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(0)Mary Berry
Author
Publisher
Dorling Kindersley Limited
Language
English
Description
The ultimate family cookbook from Mary Berry has been updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes.
6) Everyday
Author
Publisher
BBC Books
Pub. Date
2017
Language
English
Description
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes.
Author
Publisher
Dorling Kindersley
Pub. Date
2009
Language
English
Description
Mary Berry has put together a collection of over 60 recipes for relaxed entertaining. Mary's menu planners will help you to create a tempting and well-balanced meal, and her preparation tips enable you to spend less time in the kitchen and more time with your friends.
Author
Publisher
Headline
Language
English
Description
Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.
14) At home
Author
Publisher
BBC Books
Pub. Date
2013
Language
English
Description
This volume presents 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend on complicated dishes, it uses simple and ready-prepared ingredients to create imaginative menus.
15) Mary Berry's traditional puddings & desserts: gorgeous classic recipes to treat family and friends
Author
Publisher
Dorling Kindersley
Pub. Date
2011
Language
English
Description
Using her expertise in traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. From pies and tarts to sorbets and ice creams, a visual recipe chooser helps you select dishes according to your mood.
Author
Publisher
Headline
Pub. Date
2016
Language
English
Description
More than just a Sunday roast book, Mary brings Sunday lunch right up to date and shares her springtime starters, light summer salads, autumnal fruit pies and slow-cooked winter casseroles - moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast and has fine-tuned her tips for success as well as all the traditional roast accompaniments. With prepare-ahead notes and Aga cooking instructions, this book...
17) Cook up a feast
Author
Publisher
DK
Pub. Date
2014
Language
English
Description
'Cook up a Feast' provides you with 150 foolproof recipes perfect for every special occasion. With easy-to-follow step-by-step instructions from delicious party bites to gorgeous desserts, it provides straightforward advice which will guarantee stress-free entertaining every time.
Author
Publisher
Quadrille
Pub. Date
2008
Language
English
Description
Even the most organised cook can find themselves pressed for time when entertaining. This text gives the answer for the time-poor cook, providing 100 recipes devised to be either worked through in the normal way or taken to a 'holding point', a stage that will give you a head start when time is limited.
Author
Publisher
BBC Books
Pub. Date
2016
Language
English
Description
In this official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. The book features all the recipes from the show, including weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.
Author
Publisher
Headline
Pub. Date
2013
Language
English
Description
Known for her practical and unfussy approach to cooking, Mary Berry has taken on the trickiest of culinary periods. In 'Mary Berry's Christmas Collection', Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.